Preserving herbs, results from winter

Well, I did learn a little more about this. Parsley, oregano, thyme, and basil all dried well. I tried drying on the branch and off the branch; off branch was better. Somehow it was more colorful and flavorful. Plus, they dried faster.

Don't dry chives though, they were terrible. I've realized it's not worth it anyway, they were still growing in the snow and they came back over a month ago. (And with a vengeance, too...anyone need chives? I have like 7 plants now.) I was only without for a couple months, so no big deal.