Eco-friendly living for the practically minded.

Friday, July 16, 2010

Carrots!

To celebrate the carrots being harvested, we made roasted root vegetable. With garlic, shallots, carrots and herbs from our yard (our potatoes aren't ready yet, but our farmers market has them).

I pulled up 3 very normal looking carrots.
Then, there was this pair.
Heh heh. Dirty carrots.

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